Lorlando riserva

➡️Data sheet


Typology: red

Classification: DOC Sicilia

Grapes: Nero d’Avola 100%

Production area: Mazara del Vallo (TP), northwestern Sicily (Italy)

Soil type: medium texture soil rich of stone and pebbles with a good mineral endowment

Altitude: 100/150 meters a.s.l.

Viticulture: spurred cordon system with a medium-high plant density (5000 plants/ha)

Climate: insular-mediterranean with mild winters and breezy summers

Harvest period: from the and of September to the fist week of October, depending each year on the ripening of the grapes

Vinification: traditional fermentation with 25/30 days of maceration. Very soft extraction through traditional pumpings at a temperature of 26°/28°C

Ageing: 24 months in large oak barrels, then in bottles for 10/12 months 


  • Visual: intense ruby red with purple hues
  • Olfactory: intense aromas of ripe red fruit
  • Taste: well balanced with soft tannins

Pairing: excellent with aged cheese and red meat

Serving Temperature: 17°/18° C