➡️Data sheet


Typology: red

Classification: DOC Sicily

Grapes: Perricone 100%

Production area: Mazara del Vallo (TP), northwestern Sicily (Italy).

Soil type: clay soil with pebbles and a good amount of limestone

Altitude: 100/150 meters a.s.l.

Viticulture: spurred cordon system with a medium-high plant density (5000 plants/ha)

Climate: insular-mediterranean with mild winters and breezy summers.

Harvest period: from the end of September to the first week of October, depending each year on the ripening of  grapes.

Vinification: traditional fermentation with 25-30 days of maceration. Very soft extraction through traditional pumping at a temperature of 26°/28°C

Ageing: in large oak barrels


  • Visual: intense ruby red with purple hues
  • Olfactory: scents of ripe red fruit, graphite and violet
  • Taste: good balance with soft tannins

Pairing: excellent with roasted meat and medium-aged chees

Serving Temperature: 17°/18° C