Donna Angelica

➡️Data sheet


Typology: white.

Classification: DOC Sicilia

Grapes: Catarratto / Grillo / Zibibbo

Production area: Mazara del Vallo (TP), northwestern Sicily (Italy).

Soil type: clay soil with a good amount of Limestone and balanced content of organic elements and nitrogen.

Altitude: 200/250 meters a.s.l.

Viticulture: vertical trelliss system with a medium-high plant density (5000 plant/ha).

Climate: insular-mediterranean with mild winters and breezy summers.

Harvest period: from the end of August to the end of September, depending each year on the ripening of grapes.

Vinification: extremely soft pressing with membrane press, followed by static clarification of the must and fermentation at controlled temperatures (18°/20°C) in stainless steel tanks

Ageing: 8/10 months on fine dregs in “sur lies” through batonnage, then in bottle for at least 3/4 months.


  • Visual: straw yellow 
  • Olfactory: wide fruity bouquet with floreal scents and notes of apricot and white fruit.
  • Taste: in line with the olfactory sensations, fresh with salinity and minerality.

Pairing: excellent with starters and main courses of fish, shellfish and soft cheese

Serving Temperature: 12°/14° C