➡️Data sheet


Typology: red

Classification: DOC Sicily

Grapes: Nero d’Avola 100%

Production area: Mazara del Vallo (TP), northwestern Sicily (Italy)

Soil type:  medium texture soil rich of stones and pebbles with a good mineral endowment

Altitude: 100/150 meters a.s.l.

Viticulture: spurred cordon system with a medium-high plant density (5000 plants/ha).

Climate: insular-mediterranean with mild winters and breezy summers.

Harvest period: From the mid to the end of August. depending each year on the ripening of grapes.

Vinification: soft pressing and destemming from 10 up to 15 days, depending on the vintage. The extraction takes place through traditional pumpings. Fermentation temperature 26°C

Ageing: after malolactic fermentation 3/4 months in stainless steel tanks, then in bottle for other 3/4 months


  • Visual: intense ruby red with purple hues
  • Olfactory: intense aromas of ripe red fruit
  • Taste: good balance with soft tannins

Pairing: excellent with medium-aged cheesee and roasted meat with potatoes

Serving Temperature: 17°/18° C