➡️Data sheet


Typology: white.

Classification: DOC Sicilia

Grapes: Grillo 100%

Production area: Mazara del Vallo (TP), northwestern Sicily (Italy).

Soil type: medium texture soil, rich of limestone and good mineral endowment.

Altitude: 200/250 meters a.s.l.

Viticulture: vertical trellis system with a medium-high plant density (5000 vines/ha).

Climate: insular-mediterranean with mild winters and breezy summers.

Harvest period: from 1st to 2nd week of september. depending each year on the ripening of  grapes.

Vinification: extremely soft pressing with membrane press, followed by static clarification of the must and fermentation at controlled temperatures (16°-17°C) in stainless steel tanks.

Ageing: 4/5 months in stainless steel tanks in “sur lies”, then in bottle for at least 2/3 months.


  • Visual: straw yellow with greenish reflection.
  • Olfactory: scents of Citrus fruit and pineapple
  • Taste: in line with olfactory sensations, fresh with salinity and minerality

Pairing: excellent with first course of fish and fish fry

Serving Temperature: 8°/10° C