➡️Data sheet


Typology: white.

Classification: DOC Sicilia

Grapes: Zibibbo 100%

Production area: Mazara del Vallo (TP), northwestern Sicily (Italy).

Soil type:  medium texture soil rich of limestone and good mineral endowment.

Altitude: 200/250 meters a.s.l.

Viticulture: vertical trellis system with a medium-high plant density (5000 plant/ha).

Climate: insular-mediterranean with mild winters and breezy summers.

Harvest period: second week of September.

Vinification: extremely soft pressing with membrane press, followed by static clarification of the must and fermentation at controlled temperatures (16°/17°C) in stainless steel tanks

Ageing: 4/5 months in stainless steel tanks in “sur lies”, then in bottle for at least 2/3 months.


  • Visual: straw yellow with greenish reflections.
  • Olfactory: intense and persistent bouquet with scents of peach and Sicilian citrus.
  • Taste: in line with the olfactory sensations, fresh with salinity and minerality.

Pairing: excellent with courses of fish, smoked fish and fried fish and gourmet salads.

Serving Temperature: 8°/10° C