Besi

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Typology: red.


Classification: IGT (Indicazione Geografica Tipica) Sicily.


Grapes: Nero d’Avola 100%


Production area:  Mazara del Vallo (TP), northwestern Sicily (Italy).


Soil type: medium texture soil rich of stone and pebbles with a good mineral endowment

Altitude: 100/150 meters a.s.l.


Viticulture: spurred cordon system with a medium-high plant density (5000 plants/ha).


Climate: insular-mediterranean with mild winters and breesy summers.


Harvest period: from the end of September to the first week of October, depending each year on the tipening of the grapes

Vinification: soft pressing and destemming from 25 up to 30 days of maceration, depending on the vintage. Extraction through traditional pumpings at a temperature of 26°/28°C.

Ageing: 18 months in large oak barrels followed by ageing in bottle for 6 months

Alcohol content: 14,5%

TASTING NOTES


  • Visual: intense ruby red with purple hues

  • Olfactory: intense aromas of ripe red fruit, with notes of graphite, rue and violet 

  • Taste: good balance and soft tannins

Pairing: excellent with roasted meat and medium-aged cheese


Serving Temperature: 17°/18° C

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