Ruggiero

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Typology: red

Classification: IGT (Indicazione Geografica Tipica) Sicily

Grapes: Syrah 100%


Production area: Mazara del Vallo (TP), northwestern Sicily (Italy)

Soil type: clay soil with a good amount of Limestone and balanced content of organic elements and nitrogen

Altitude: 100/150 meters a.s.l.


Viticulture: spurred cordon system with a medium-high plant density (5000 plants/ha).


Climate: insular-mediterranean with mild winters and breezy summers

Harvest period: from the end of August to the 1st week September, depending each year on the ripening of the grapes

Vinification: soft pressing and destemming from 10 up to 15 days, depending on the vintage. The extraction takes place through  traditional pumpings. Fermentation temperature 26°C

Ageing: after malolactic fermentation 3/4 months in stainless steel tanks, then in bottle for other 3/4 months.


TASTING NOTES


  • Visual: intense ruby red with purple hues
  • Olfactory: scents of spices, licorice, pepper and mediterranean maquis.
  • Taste: freshness and sapididy followed by a lingering spiciness

Pairing: fresh pasta with meat sauce


Serving Temperature: 17°/18° C

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