Carinda

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Typology: white.

Classification: DOC Sicilia

Grapes: Insolia 100%

Production area: Mazara del Vallo (TP), northwestern Sicily (Italy).

Soil type:  medium texture soil rich of limestone and good mineral endowment.

Altitude: 200/250 meters a.s.l.

Viticulture: vertical trellissed system with a medium-high plant density (5000 plant/ha).

Climate: insular-mediterranean with mild winters and breezy summers.

Harvest period: from 1st to 2nd week of September, depending each year on the ripening of grapes.

Vinification: extremely soft pressing with membrane press, followed by static clarification of the must and fermentation at controlled temperatures (16°/17°C) in stainless steel tanks

Ageing: 4/5 months in stainless steel tanks in “sur lies”, then in bottle for at least 2/3 months.

Alcohol content: 12,5%

TASTING NOTES

  • Visual: straw yellow with greenish reflections.
  • Olfactory: delicate notes of citrus fruits recalling the  blossom flower.
  • Taste: fresh sapid and mineral.

Pairing: excellent with seafood and shellfish starters and fish fry

Serving Temperature: 8°/10° C

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